Our Restaurant seats up to 80 guests, we can cater for parties, corporate events or intimate dining for 2!
Dine-In MenuAssorted vegetables friOers.
Chicken pieces marinated in garlic & green spices & cooked in the Tandoori oven.
Chopped onions marinated in spicy baOer & deep fried.
Paneer pieces marinated in spicy baOer & deep fried.
Paneer pieces marinated in garlic & cooked in the Tandoori oven
Prawns dipped in spicy baOer & deep fried.
Spicy minced lamb skewered & grilled in tandoori oven.
Boneless pieces marinated in our Chef’s lightly spiced baOer &made crispy
Chicken pieces marinated in garlic & cooked in the Tandoori oven
Marinated Lamb cutlets in mild spicy sauce & cooked in tandoori oven.
Chef’s selecaon of vegetarian samosas, vegetable pakoras, onion bhaji & paneer pakoras.
Chef’s selecaon of: Prawn Pakora, Fish Pakors, Hara Kebab, Meat Samosa & Vegetable Pakora.
Tender chicken marinated in yoghurt & spices, cooked in the Tandoori oven
Tender chicken marinated in yoghurt & spices, cooked in the Tandoori oven
Boneless chicken cooked in a thick sauce of cashew nuts & mild spices.
Boneless chicken cooked in thick & rich tomato sauce with buOer & cream.
Boneless chicken cooked in thick medium hot sauce with tomatoes & onions.
Boneless chicken cooked with chilli & coconut.
Chicken breast cooked in a medium sauce with julienne of capsicums, onions & tomatoes
Boneless Chicken cooked with lenals in a Masala sauce with fresh coriander
Boneless chicken cooked with spinach & spices.
Boneless chicken cooked in a hot curry sauce with vinegar.
Chef’s special recipe.
Boneless chicken cooked in Punjabi style, with medium hot spices.
Boneless chicken cooked in traditional medium hot sauce.
Boneless lamb cooked in a mild sauce of cashew nuts, cream & spices.
Boneless lamb cooked in a traditional medium hot sauce.
Boneless lamb cooked with fresh onions, fresh coriander & peppercorns in a tomato sauce.
Boneless lamb cooked with spinach & spices.
Boneless lamb cooked in Punjabi style with medium hot sauce
Boneless muOon cooked in a hot curry sauce with vinegar.
Mince balls deep fried & cooked with yogurt, tamarind sauce & spring onions.
Lamb cooked in Punjabi style, with medium hot spices.
Boneless meat cooked with lenals in masala sauce with fresh coriander.
Lamb cooked in a medium sauce with julienne of capsicums, onions & tomatoes.
Chef’s special recipe.
Lamb cooked in a medium sauce with julienne of capsicums, onions & tomatoes.
Hot Goat curry cooked with vinegar.
Goat cooked in Punjabi style with medium hot sauce.
Traditional Mogali Style of cooking with mild spices, cashew nuts & cream
Goat cooked in medium hot thick sauce with tomatoes, capsicum & spices.
Fish pieces cooked with medium hot spices and thick sauce.
Fish cooked in coconut cream south Indian style.
Prawn cooked in mixed Punjabi & Moglai style. A mild dish with Chef's secret recipe.
Prawns cooked in a medium sauce with tomatoes & fresh coriander.
Prawns cooked in a medium masala sauce with julienne of capsicums, onions & tomatoes.
Chef’s special – prawns cooked with garlic & chilli paste
Fresh vegetables cooked in a mild creamy sauce.
Combinaaon of seasonal vegetables.
Sar fry vegetables cooked with capsicum, onions, tomatoes & mild to medium spices.
Delicious chick pea curry cooked with medium spices.
Bombay style curry cooked with tomatoes & fresh coriander in a medium sauce.
Delicious chick pea curry cooked with medium spices.
Spinach dish cooked with potato & spices.
Baked chick pea cooked with spinach & spices.
Baked ricoOa cheese cooked with spinach & spices.
Baked ricoOa cheese cooked in thick & rich tomatoes sauce with buOer, & cream.
Baked ricoOa cheese cooked with tomatoes, onions & yoghurt.
Green peas cooked with cheese & medium spices.
Fresh mushrooms cooked in a mild creamy curry sauce.
Fresh mushrooms cooked in a tomato chilli sauce.
Baked ricoOa cheese cooked in a tomato chilli garlic sauce.
Delicious cheese & vegetable balls cooked in a creamy curry sauce.
Lenals cooked with tomatoes & mild spices
Black Dhal cooked with cream and Indian spices
Fried rice cooked with nuts & dried fruit. (Serves 2)
Rice cooked with mixed vegetables.
Fried rice cooked with peas.
Fried rice cooked with cumin seeds.
Punjabi leavened bread.
Punjabi leavened bread with garlic.
Punjabi leavened bread with chilli.
Unleavened wholemeal bread.
Flaky wholemeal bread.
Naan with buOer.
Cucumber or tomato & onion
Mint or mango.
Mixed pickles.
Chopped Tomato & Onions
Plain yoghurt.
PAPPADAMS (4 per serve)